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AGADIR MENU

2018
BURGER

AGADIR’S BURGER IS MADE FROM 100% LOCAL FRESH BEEF, MINCED IN OUR KITCHEN
AND SERVED ON A HOMEMADE ROLL / WHOLE WHEAT ROLL / GLUTEN FREE ROLL

  • JUNIOR 160 GR

    Lettuce, Tomato, Onion and Pickled Cucumber

    46

  • MAXI 220 GR

    Lettuce, Tomato, Onion and Pickled Cucumber

    55

  • AGADIR 330 GR

    Lettuce, Tomato, Onion and Pickled Cucumber

    65

  • ANGUS 250 GR

    Entrecote Burger, Lettuce, Tomato, Purple Onion and Pickled Cucumber

    66

  • DIANA 250 GR

    Beef and Lamb Hamburger, Aioli, Tomato, Spring Onion & Pickled Lemon

    64

  • BABY AGADIR

    Three Mini Burgers (70GR) with Different Toppings

    66

  • VEGAN 180 GR Vegan

    Portobello and Champignon Mushrooms, Lettuce, Tomato, Spring Onion, Pickled Cucumber, Vegan Aioli

    49

  • TOPPING

    • Fried Onion

      6

    • Chili Pineapple

      7

    • Champignon

      9

    • Portobello

      9

    • Guacamole

      9

    • Gouda

      9

    • American Cheddar

      9

    • St Maure Goat Cheese

      14

    • Roasted Peppers (spicy)

      7

    • Fried Egg

      7

    • Egg Salad

      9

    • Crispy Smoked Lamb

      12

    • Corned Beef

      14

    • Goose Breast

      14

  • CHIPS

    • Chips

      14/19

    • Agadir Chips

      16

    • Sweet Potato Chips

      22

    • Home Fries

      22

  • SIDE

    • Onion Loaf

      27

    • Onion Rings

      15/21

    • Mashed Potatoes

      14

    • Stir-fried Greens

      16

    • Green Salad

      16

    • Coleslaw

      14

  • DRINK

    • LIVING WATER ml 750 Clear / Sparkling

      12

    • Coca Cola / Diet / Zero

      13

    • Sprite / Zero

      13

    • Freshly Squeezed Mint Lemonade / Orange Juice

      14

    • Prigat Grapefruit / Grape

      13

    • Cider – Clear / Sparkling

      14

    • Fanta

      13

    • Malty Beer

      13

    • Neviot Mineral Water

      13

    • Lightly Flavored Neviot+

      14

    • Fuze Tea Peach

      14

    • Lemonade with Crushed Mint

      19

    • Fever Tree: Bitter Lemon / Ginger Ale / Tonic

      13

    • Milkshake

      28

STARTER

  • Homemade Pickles Vegan

    13

  • Sienna Ciabatta Vegetarian

    12

  • Egg Salad, Spicy Peppers and Toast

    24

  • Onion Soup with Cheese and Croutons Vegetarian

    31

  • Cauliflower in Crispy Coating, Tahini, Tomato and Parsley Salsa Vegan

    25

  • Spicy Chicken Wings

    33/39

  • Moroccan Cigars Filled with Lamb and Pine Nuts

    34

  • Roast Beef on Toast, Topped with Goodies

    43

SALAD

  • GREEN SALAD Vegetarian

    Crispy Salanova Lettuce, Endive, Cherry Tomatoes, Purple Onion, Radish, Almonds in Mustard and Honey Vinaigrette

    38

  • TOMATOES Vegetarian

    Cherry Tomatoes, Green Onions, Arugula, Fresh Oregano, Olive Oil, Wine Vinegar and Mozzarella

    34

  • CAESAR

    Lettuce Hearts, Chicken Fillet, Parmesan Cheese and Croutons in Caesar Dressing

    58

  • AGADIR

    Sliced Flank Grilled Steak, Lettuce Hearts, Avocado, Egg ,Parmesan Cheese and Croutons

    55

MAIN

SERVED WITH: Endive Salad / Chips / Mashed Potato / Coleslaw / Stir-fried Greens / Agadir Chips +3NIS / Onion Rings +3NIS /

  • CRISPY CHICKEN

    Chicken Breast in Crispy Coating with Tomato, Spicy Coleslaw and Garlic Aioli Confit

    54

  • CHICKEN SCHNITZEL

    Chicken Breast with Crispy Coating

    56

  • GRILLED CHICKEN BREAST

    Marinated in fresh herbs

    56

  • STEAK SANDWICH

    Sliced Flank Grilled Steak in Ciabatta Bread, Lettuce, Tomato, Onion, Pickled Cucumber and Garlic Aioli Confit

    56

  • NIKOS GALIS SOUVLAKI

    Two Skewers of Spring Chicken, Greek Pita Bread, Purple Onion, Tomato and Spring Onion with Tahini/Tzatziki

    56

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