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AGADIR MENU

2022
BURGER

AGADIR’S BURGER IS MADE FROM 100% LOCAL FRESH BEEF, MINCED IN OUR KITCHEN
AND SERVED ON A HOMEMADE ROLL / WHOLE WHEAT ROLL / GLUTEN FREE ROLL

  • JUNIOR 160 GR

    Lettuce, Tomato, Onion and Pickled Cucumber

    51

  • MAXI 220 GR

    Lettuce, Tomato, Onion and Pickled Cucumber

    62

  • AGADIR 330 GR

    Lettuce, Tomato, Onion and Pickled Cucumber

    69

  • ANGUS 250 GR

    Entrecote Burger, Lettuce, Tomato, Purple Onion and Pickled Cucumber

    69

  • DIANA 250 GR

    Beef and Lamb Hamburger, Aioli, Tomato, Spring Onion & Pickled Lemon

    68

  • VEGAN 180 GR Vegan

    Portobello and Champignon Mushrooms, Lettuce, Tomato, Spring Onion, Pickled Cucumber, Vegan Aioli

    57

  • KETO 220 GR

    Two 110 gr Burger Cutlets, Crispy Goose, Lettuce, Purple Onion and Pickled Cucumber

    77

  • SMOKED 220 GR

    Maxi 220 Gr Smoked In Red Wine Chips, Orange Cheddar, Crispy Fried Onions, Arugula and Chipotle Sauce

    77

  • TOPPING

    • Fried Onion

      7

    • Champignon

      9

    • Portobello

      9

    • Guacamole

      13

    • Onion Jam

      13

    • Tempura Jalapeno

      12

    • Gouda

      9

    • American Cheddar

      9

    • Smoked Vegan Cheese

      12

    • St Maure Goat Cheese

      14

    • Blue Cheese

      13

    • Fried Egg

      7

    • Maple Pineapple

      9

    • Crispy Goose

      18

    • BBQ crispy lamb

      18

  • CHIPS

    • Chips

      17/25

    • Agadir Chips

      22

    • Sweet Potato Chips

      26

    • Home Fries

      26

  • SIDE

    • Mashed Potatoes

      18

    • Onion Rings

      18/24

    • Stir-fried Greens

      18

    • Green Salad

      18

    • Coleslaw

      16

  • DRINK

    • LIVING WATER 750

      12

    • Cola / Diet / Zero 350 ml

      13

    • Sprite / Zero 350 ml

      13

    • Fanta 350 ml

      13

    • Freshly Squeezed Lemonade

      16

    • Cider – Clear / Sparkling 330

      14

    • Fuze Tea Peach

      14

    • Malty Beer

      13

    • Neviot Mineral Water

      13

    • Frozen Lemonade

      22

    • Fever Tree: Bitter Lemon / Ginger Ale / Tonic

      14

STARTER
  • Homemade Pickles Vegan

    14

  • Moroccan Frena Bread Vegetarian

    with a Salsa of Tomatoes in Olive Oil

    16

  • Tempura Jalapeno

    Served with Tzatziki

    28

  • Cauliflower in Crispy Coating Vegan

    with Tahini, Tomato and Parsley Salsa

    32

  • Carpaccio

    Rump Beef , Arugula, Cherry Tomatoes, Green Beans, Red Onion, Chilli Pepper, Radish, Parmesan and Olive Oil with Balsamic Vinegar Reduction

    52

  • Spicy Chicken Wings

    38/44

  • Moroccan Cigars

    Filled with Lamb and Pine Nuts

    38

  • Onion Loaf with Cheddar

    Crispy Goose and Blue Cheese Dipping Sauce

    39

  • Onion Loaf

    32

SALAD
  • BALKAN SALAD

    Tomato, Cucumber, Purple Onion, Kalamata Olives, Fresh Oregano and Mint, Bell Pepper Olive Oil and Tzatziki

    46

  • CAESAR

    Lettuce Hearts, Chicken Fillet, Parmesan Cheese and Croutons in Caesar Dressing

    57

  • AGADIR SALAD

    Lettuce Hearts in Olive Oil with Avocado Cubes, Boiled Egg, Chunks of Rump Beef, Parmesan, Gouda Cheese and Croutons

    59

MAIN
  • CRISPY CHICKEN

    Crispy Crusted Spring Chicken in a Homemade Bun with Spicy Coleslaw and Garlic Aioli Confit

    58

  • CHICKEN SCHNITZEL + SIDE DISH

    Chicken Breast with Crispy Coating

    59

  • TANDOORI CHICKEN + SIDE DISH

    On a Plate - Tandoori Chicken Breast Charted on the Grill in a Marinade of Aromatic Spices

    61

  • TANDOORI CHICKEN ON MOROCCAN FRENA BREAD + SIDE DISH

    with Roasted Onions, Lettuce, Tomatoes, Pickled Cucumber, Garlic Aioli and Mango Chutney

    61

  • NIKOS GALIS SOUVLAKI

    Two Skewers of Spring Chicken, Greek Pita Bread, Purple Onion, Tomato and Spring Onion with Tahini/Tzatziki

    62